VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The primary Portion on the Acetic Acid would be the Acetyl Molecule.Acetobacter would be the germs that converts alcohol into Acetic Acid (Vinegar) and that is ubiquitous. Just leave an open up bottle of champange accessible for a few months and Acetobacter will find it swiftly and convert it into wine vinegar. Ace